A simple method for fluffy, perfectly cooked rice — no microwave, no plastic pouches.

Ingredients

• 1 cup rice (white basmati or long grain)

• 2 cups water

• Pinch of sea salt (optional)

Method

• Rinse the rice under cold water until the water runs clear.

• Place the rice, water, and sea salt (if using) into a saucepan.

• Bring to the boil over medium heat.

• Once boiling, reduce to the lowest heat and cover with a tight-fitting lid.

• Cook gently for 10 minutes without lifting the lid.

• After 10 minutes, the water should be absorbed. Turn off the heat and leave the lid on for at least another 10 minutes to steam.

• Fluff with a fork and serve.

Tips

Swap water for stock to add flavour.

Leaving the lid on for the resting period is key — it lets the rice finish cooking in its own steam.