WHAT PAUL OFFERS
Live fire cooking
For every occasion
From private celebrations to corporate retreats. Bespoke menus and exceptional ingredients cooked over an open fire.
BIRTHDAYS • ANNIVERSARIES • FAMILY GATHERINGS • PRIVATE CELEBRATIONS
Fire Feast for
Special Occasions
Celebrate your special occasion with an unforgettable live-fire dining experience.
Chef Paul will host and prepare a bespoke three-course menu using the very best locally sourced ingredients that the South West has to offer. Whether it's a birthday, anniversary, family gathering or special celebration, every dish is cooked over an atmospheric open fire to create a memorable experience for you and your guests.
Food is served naturally on wooden boards and sharing platters, encouraging conversation, interaction and a relaxed dining experience.
TEAM BUILDING • CLIENT EVENTS • AWAY DAYS • CELEBRATIONS
Fire Feast for
Corporate Events
Bring your team together around the fire.
Chef Paul will create a unique breakfast, lunch or dinner experience for your corporate event. Whether it's part of a team-building day, client event or company celebration, live-fire cooking becomes the centrepiece, creating a relaxed and engaging atmosphere where people naturally connect.
Using fresh, locally sourced ingredients, every menu is tailored to suit your event and your guests.
RETREATS • GATHERINGS
Retreat Chef
Exceptional food for unforgettable retreats.
Chef Paul provides bespoke catering for retreats across the UK and abroad, creating nutritious, seasonal menus tailored to your guests' needs. Whether you're hosting a weekend wellness retreat or a week-long experience, every meal is carefully planned to complement your event.
With experience cooking in breathtaking locations—from the mountains of Sardinia over an open fire to exclusive retreat venues—Chef Paul brings professionalism, creativity and a calm presence to every retreat, allowing you to focus on your guests while the food is taken care of.
Sample menus
The Great British Fire Feast
£65 per person
12 guests: £780
Cedar-Plank ChalkStream Trout
Locally sourced ChalkStream trout, gently cooked over cedar planks and served with a fresh watercress salad, crème fraîche and fire-charred lemon.
Bone-In Ribeye Steak
Dry-aged ribeye on the bone, flame-grilled over hardwood charcoal and finished with vibrant chimichurri. Served with roasted new potatoes and a selection of fire-charred seasonal vegetables.
Dutch Oven Apple Crumble
Traditional apple crumble slowly baked over the embers in a Dutch oven and served warm with fresh vanilla custard.
Celebrating the very best of British produce, cooked over fire with care, simplicity and respect for exceptional ingredients.
The Portuguese Fire Feast
£50 per person
12 guests: £600
Pastéis de Bacalhau
Traditional Portuguese salt cod fritters, golden and crisp, served with roasted red pepper aioli and fire-charred lemon.
Piri-Piri Chicken
Free-range chicken marinated in a smoky piri-piri sauce and flame-grilled over hardwood charcoal. Served with charred corn and feta salad, mixed seasonal leaves with citrus dressing and fire-roasted new potatoes.
Fire-Roasted Cinnamon Pineapple
Pineapple caramelised over the fire with cinnamon, honey and brown sugar, served warm with crème fraîche.
Inspired by the vibrant flavours of Portugal and the simple pleasure of cooking and sharing food around the fire.
